Two generations of restaurateurs, Fabrizio and his family prepare typical Tuscan dishes in the agri-tourism restaurant: homemade pasta, bread and cakes; grilled, roasted and stewed meat (wild boar, Florentine tripe etc ...). The property is immersed in its own olive grove at the foot of the small medieval village of Larciano. We are producers of extra virgin olive oil, fruit and vegetables.

Collaborate with local companies to bring salami, cheese and meat of excellent quality to the table. Our goal is to maintain a short supply chain to obtain the best raw materials.